15 min. Gâteau Nantais originated in Nantes in western France. Not Now. When baked, the sponge is doused in a rum-infused syrup, and it is then topped with a white sugar glaze that is often also spiked with rum. Ce gâteau régional a une texture moelleuse et humide. A l’époque, arrivent à Nantes les bateaux avec les produits des Antilles : sucre de canne, rhum ambré, vanille bourbon. Recipe given by M. Ryngel - restaurant Villa Mon Rêve. Add the almonds, then add the eggs one by one. Crédit Photo : Pauline Guillet. Condition: Continue shopping (Incontournable à Nantes) More details Tweet Share Print 3,50 € tax incl. Step 3 Bonjour,Voici un délicieux gâteau Nantais, bien moelleux, parfumé au rhum. Taille . Butter the bottom and sides of a 9 inch cake pan. Très facile. Because of its coastal position, Nantes was at one time first in line to receive the rum that was being exported from Martinique and other French interests in the Caribbean. Step 2 In a large bowl, stir the 1⁄2 pound butter using a wooden spoon until it’s smooth, and slowly add the sugar, the flour, and the almond flour. Have your say about what you just read! Turn out the cake from the tin, leaving it upside-down, and immediately pour  2 cl of rhum on to it. The château of the Dukes of Brittany shows the city’s past, whilst the contemporary art trail that runs along the Loire Estuary and the Green Line reveal the city’s resolutely modern face. The historic center of Nantes is easily walk-able or if your hotel is close to the train station, you can just hop a tram; a ride is extremely affordable. Ingredients such as cane sugar, rum, Bourbon vanilla… which later became part of the gâteau nantais. Niveau de difficulté . Oil five cake pans (10 cm x 2 cm) (foil is fine) with melted butter, using a brush Using a pastry bag or a spoon, pour 100 g of batter into each pan Pre-heat oven to 350-375°F (180-190°C) Bake for 18 to 20 minutes till the cakes turn slightly golden Temps de préparation . Imprimer. A journey to the Breton city of Nantes is a journey into art and history. Return from rum cake recipe to French cake recipes. This is a guarantee that the rum is made according to strictly controlled guidelines resulting in a superior product.< />. Gâteau nantais is a cake originating in the city of Nantes in France. Place the pan in the preheated oven and bake for 40 minutes or until cooked through in the center. A tip: eat the cake the day after, it will taste better. Super adresse bien connue des nantais, notamment pour le midi. The cuisine in Nantes can be quite difficult to pin down because the city is at a meeting point between Brittany and the Loire Valley, and is both inland and served by the Atlantic Ocean. Gâteau Nantais or Nantes Cake in English. C'est un gâteau plutôt raffiné ! The cake is very moist, buttery and the rum flavor is what makes this cake so delicious. Bake at 350-375 degrees (Fahrenheit) or 200 celcius for 40 minutes. Nantes métropole official tourism website. Equipe sympa, déco brocante décalée, et en plus on y mange bien. Gâteau Nantais. Je cherche LE meilleur gâteau nantais, que je pourrai faire découvrir à ma famille qui vient me rendre visite la semaine prochaine. Getting Around . The 'gâteau nantais' is a typical cake from the beginning of the 20th century. If you wish to be sure you are buying a quality French rum, look for a label that is marked with an AOP (appellation d'origine controlée) Martinique. The 'gâteau nantais' is a typical cake from the beginning of the 20th century. Add to cart. L'Epicerie Equitable Nantes. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and pleasantly dense, and becomes even more so after it’s brushed with a rum syrup. Community See All. Testez les gaufres caramel ^^ Enjoy discounts with the Nantes Pass to visit the Maison des Vins de Loire and other cultural places. Voici une recette de gâteau de famille aux amandes, légèrement parfumé au rhum et recouvert d'un fin glaçage. Mirosul de portocală, de brad, colindele, Crăciunul, toate acestea ne aduc în suflet bucuria. GATEAU NANTAIS Pour un moule à manqué de 20cm de diamètre : 40g de farine, 150g+50g de sucre semoule, 100g de poudre d'amande, 150g d'œufs, 120g de beurre demi-sel pommade, le jus d'un citron et 10cl de bon rhum. Some local specialties in Nantes include the famous fish in beurre sauce also known as beurre Nantais. Parfait pour le goûter avec une tasse de thé earl grey. Gâteau à la poudre d’amande, imbibé au rhum, avec un fondant sur le dessus. Mais le meilleur je l'ai trouvé dernièrement chez moi à Janzé en Ille-et-Vilaine chez Verjus boulanger pâtissier. Le Gâteau Nantais® Sur la route de la gourmandise, découvrez cette tendre génoise aux amandes parfumée aux rhums, à la vanille et à la cannelle, et recouverte d’un léger glaçage au citron vert. 11 check-ins . Et d'après ce que je sais, il rencontre un vif succès localement. Preheat the oven to 350°F. Organic Grocery Store in Nantes, France. Gateau Nantais (pronounced GAT-toe nahn-tay, sort of) is a traditional cake of Nantes, a city on the delta of the Loire in western France. 728 people follow this. More info. The Gâteau Nantais is a densely satisfying cake drenched in West Indian rum, kissed by a subtle hint of almond and sweet with the perfume of the South Seas. However, Nantes is the historical center of Brittany which boasts a thriving dairy industry and where you are likely to find salted butter used in desserts. This cake is originally called “Gâteau Nantais” and is a specialty from the city. Butter the cake tin generously, pour in the mixture and let the cake bake at 170°-180°C for 40 to 45 minutes. Préchauffer le four à 170°/180° chaleur tournante. As well as the almonds in the cake mixture the cake is flavoured with dark rum though, for those who prefer not to use alcohol, I am sure orange or lemon juice would deliver a great flavour too. Whisk the soft butter with the sugar energetically. Pour the icing onto the cooled cake and spread it evenly over the top, allowing some to icing to spread down the sides. Quantity. France governs several overseas territories that produce rum, including Martinique, Guadalupe, and French Guiana. Copyright©2008-2012 Easy French Food - About - Contact - Disclaimer - Recommended Links - Privacy Policy - Site Map, French Cake Recipes - Easy Homemade Desserts from France, 1/2 cup softened salted butter (plus a little more for the pan). 5 out of 5 stars. eval(ez_write_tag([[336,280],'easy_french_food_com-medrectangle-3','ezslot_1',322,'0','0']));This cake, known as gâteau nantais, originated in the city of Nantes in the north west of France. 12 allée de la bouscarle de Cetti (4,923.33 mi) Nantes, France, 44000. Allow the cake to cool completely before icing. Amongst other notable facts, it is home to the the Lu cookie company, makers of several world famous French cookies. But without a doubt seafood and fish should be part of you plans: Mussels, lobster, crabs, king prawns, mullet and seabass are all as fresh as can be. Preheat the oven to 350°F (180°C). Five Nantes food finds. Reference: PATI-INDV-NANTAIS. The abundance of this fiery sugar distillate must have inspired more than one chef, but it is this particular recipe which has stuck through the years. Une visite de Nantes la semaine dernière a fini de me convaincre d’extirper la recette du gâteau nantais de ma longue liste de gâteaux à faire. A cultural project for the promotion of the destination of Nantes Métropole. Préparation Temps Total: 50 min Préparation : 20 min Cuisson : 30 min Battre les oeufs avec le sucre, jusqu’à ce que le mélange soit presque blanc. 1 réfrigérateur compact 219€ 149,99€ sur Amazon. Create New Account. Occasionally, the center is sometimes coated in a layer of apricot jam. Bon marché. 1 avis Even though it’s not a complicated cake, the flavor and texture are amazing! Along with rum, it includes salted butter and ground almonds which give it a rich, dense crumb that slices beautifully. 40 min. It is said that this cake was invented around 1820 by a master pastry chef named Rouleau who lived in the Saint-Clément district (currently rue Maréchal-Joffre) in … Cloaked under its familiar, elegant white icing, the Gâteau Nantais has been pleasing the locals since the 18th Century when rum was king with its intriguing flavor and drunken bite. This is a very simple cake to make as it is mainly composed of sugar, almonds and rum. Ce gâteau de voyage a été inventé vers 1820 par un maître fouacier de Nantes et il fait partie intégrante de la tradition pâtissière de la ville. I thought that I would made this cake as, from reading several recipes and watching a few videos it seemed to be very good indeed. Des conseils ? Crémer le beurre pommade avec 150g de sucre, ajouter la poudre d'amande. It's a tasty mixture of sugar, almonds, butter and Antilles rum from the Antille islands; a mellow dessert with exotic flavours. 5. eval(ez_write_tag([[336,280],'easy_french_food_com-medrectangle-4','ezslot_0',343,'0','0']));Makes 12 dainty (yet powerful) slices. This cake gets better as it sits, so it can be made a day ahead if you wish. a cake tin 22 cm indiameter and 5 to 6 cm high. (Gâteau du voyageur) Gâteau Nantais is a traditional Nantes cake consisting of butter, sugar, flour, eggs, ground almonds, and rum. Y ajouter les autres ingrédients un par un : amande, farine et beurre. https://www.washingtonpost.com/recipes/nantes-cake-le-gateau-nantais/16802 Le Voyage à Nantes brings together as a public service concession (All Tourism Office activities, le Château des ducs de Bretagne, Les Machines de l’Île, Parcours Estuaire Nantes<>Saint-Nazaire...). Also try a gateau nantais, a cake that's a mixture of sugar, almonds, butter, and Antilles rum. gateau-nantes-rhum-amande_video. Source: flickr Gâteau Nantais. The rum cake recipe also calls for salted butter which is fairly unusual for a French cake recipe. Gâteau nantais is a soft, round pound cake, made of flour, sugar, salted butter, eggs, and almond meal, then dampened with a punch of rum and lemon, sometimes with an apricot gelée centre. It’s the most common wine produced in the Loire region. Coût . 1 fouet 18,74€ sur Amazon. Learn more about all kinds of rum at the Ministry of Rum. Recipe of an exotic flavoured dessert It's a tasty mixture of sugar, almonds, butter and Antilles rum from the Antille islands; a mellow dessert with exotic flavours. Crédit Photo : Pauline Guillet. Immediately pour the 1/4 cup of rum evenly over the top. There are three components: rum simple syrup, almond sponge cake and confectioner’s sugar glaze. Then add the sifted flour, without mixing it too much, and 2 cl of rum. Leave me a comment in the box below. Amongst other notable facts, it is home to the the Lu cookie company, makers of several world famous French cookies. Nantes is just a few kilometers down river from the Atlantic seaboard and has been a thriving city for many centuries. Quantity. When the cake is cold, blend about 2 cl of rhum with the icing sugar (in order to obtain a fluid consistency) and cover the cake with it using a spatula. Refrigerate the cake until the icing firms up, then wrap loosely in plastic wrap and continue refrigerating. To make the icing, mix the remaining 2 tablespoons of rum with 1 tablespoon of water and 1 cup of powdered sugar. 647 people like this. Nantes is just a few kilometers down river from the Atlantic seaboard and has been a thriving city for many centuries. Traditionnellement, il se compose de beurre demi-sel, d’oeufs, de sucre, de farine … Gateau Nantais is a dense almond pound cake imbibed with dark rum and topped with a thin glaze Nantais "de souche" j'ai apprécié de nombreux gâteaux nantais confectionnés chez de nombreux pâtissiers de la ville. Log In. Disponible uniquement en retrait boutique. Remove the cake from the oven and allow to cool for just five minutes before turning it out onto a wire rack. Those Bretons do love their butter. Gateau Nantais Developed to last the lengthy sea voyages, this iced cake is made from rum, brown cane sugar, flour, eggs and sometimes butter. Pour and scrape the batter evenly into the prepared pan. „Gateau Nantais” - prăjitură din orașul Nantes. Beillevaire This legendary locavore butter and cheesemaker (using only raw milk) takes salt from the Guerande to produce the famous Nantes butter. Always Open. Top 5 des meilleurs saladiers sur Amazon. In general this rum is made from sugar cane juice (rather than syrup or molasses, which is the case for some rums) . Temps de cuisson . Forgot account? or. DIRECTIONS For the icing mix icing sugar with the 2 tbsp of rum until it reaches a consistency and taste that you are happy with let butter soften and combine the ingredients. Préchauffez le four à 180°c (thermostat 6). Le Gâteau Nantais. One of Nantes' most well-known exports is Muscadet, a dry, crisp white wine made from Melon de Bourgogne grapes. More details Tweet Share Print 13,30 € tax incl. Dans un saladier, travaillez ensemble le beurre ramolli et le sucre. The oysters in Nantes are While present day Nantes is located in the Pays de la Loire region, it was once the capital of Brittany and home to les Ducs de Bretagne. This cake, known as gâteau nantais, originated in the city of Nantes in the north west of France. Try this easy French rum cake recipe when you want to serve just a little elegant something, perhaps at tea time with a good friend. When to Go . 1 four TOP 6 des fours sur Marmiton. See more of L'Epicerie Equitable Nantes on Facebook. About See All. Catégories : Desserts, Cuisine des terroirs, Cuisine facile, Pays de la Loire. Recipe given by M. Ryngel - restaurant Villa Mon Rêve